Kaslo Sourdough Pasta Celebrates the Launch of a New Research Project
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research project: Exploiting the Health Benefits of a Novel Sourdough Fermented Pasta. This year-long project is being undertaken in collaboration with Dr. Jane Shearer at the University of Calgary, and research . . . Click to read more!
Sourdough Pasta: Longevity – Happiness – Youthfulness
The Health Benefits of Lactic Acid BacteriaLove your tummy, love your body, love yourself, comes from understanding the saying, ‘you are what you eat.’ The prerequisite for feeling good and healthy about ourselves is rooted in the quality of foods we eat. Our foods should provide basi . . . Click to read more!
Sourdough - The ferment of life
Sourdough pasta, or as we coined it ‘Pasta Fermentata™’, was born out of my passion, dedication and knowledge for baking traditional sourdough bread over the past 22 years. The common thread is that both of these foods are made from gluten-containing grains. Our ancestors predominantly consume . . . Click to read more!