New Product Alert: Sourdough Spaghetti is here!

We are beyond excited to finally be launching a new product – sourdough spaghetti!!! And yes, all the exclamation marks. It’s taken us eight years to get here, but we’re finally a go! Even with the extra challenges that the pandemic put in our way this past year, we managed to find a way throu . . . Click to read more!

Home-Cooked Meals

While we recognize that not everyone has the time or ability to cook from home, let’s face it: home-cooked meals can often be healthier, tastier and a lot easier on the pocketbook. These meals don’t have to be overly complicated; they just require a little bit of planning. By preparing your own . . . Click to read more!

Kaslo: Town, Home and Burgeoning Pasta Centre

Some of you may have wondered “What is Kaslo?” And what’s it doing at the front of “sourdough pasta?” This article gives a little bit of Kaslo Sourdough’s history for the small town that caught the hearts of the family at the centre of our company, and will hopefully leave you with a bit . . . Click to read more!

Research Complete: Kaslo Sourdough’s Unique Bacterial Culture

In October 2019 Kaslo Sourdough initiated a new research project with Dr. Michael Gänzle, an expert in sourdough fermentation research at the University of Alberta, where he is Canada Research Chair in the Agriculture, Food and Nutritional Science Department. Dr. Gänzle is one of the leading exper . . . Click to read more!

Kaslo Sourdough is Joyous Health Approved!

Kaslo Sourdough is excited to have our fermented pastas Joyous Health Approved! What does this mean? Joy McCarthy, Certified Holistic N . . . Click to read more!