Research Complete: Kaslo Sourdough’s Unique Bacterial Culture
In October 2019 Kaslo Sourdough initiated a new research project with Dr. Michael Gänzle, an expert in sourdough fermentation research at the University of Alberta, where he is Canada Research Chair in the Agriculture, Food and Nutritional Science Department. Dr. Gänzle is one of the leading exper . . . Click to read more!