Kaslo Sourdough Research Project Results Are In: Influence of Sourdough Fermentation on the Gut Microbiome – Part 2

In August of 2017, we announced a research project we were embarking on with the University of Calgary’s Dr. Jane Shearer, called “Exploiting the Health Benefits of a Novel Sourdough Fermented Pasta.” While the project took a bit longer than anticipated, we finally have exciting results to sha . . . Click to read more!

UBC Market Research Survey

Kaslo Sourdough is collaborating with students at the University of British Columbia (UBC)!

Fourth year marketing students at the Sauder School of Business at UBC are conducting a market research survey... all about PASTA! 'The purpose of this study is to better . . . Click to read more!

We're Recruiting! (Though you need to be in Calgary!)

What you also get for taking part: -free DXA scan that will tell you about your body's composition (e.g. % fat mass, % lean mas . . . Click to read more!

Kaslo Sourdough Pasta Celebrates the Launch of a New Research Project

Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research project: Exploiting the Health Benefits of a Novel Sourdough Fermented Pasta. This year-long project is being undertaken in collaboration with Dr. Jane Shearer at the University of Calgary, and research . . . Click to read more!