UBC Market Research Survey
Kaslo Sourdough is collaborating with students at the University of British Columbia (UBC)!Fourth year marketing students at the Sauder School of Business at UBC are conducting a market research survey... all about PASTA! 'The purpose of this study is to better . . . Click to read more!
Kaslo Sourdough Pasta Celebrates the Launch of a New Research Project
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research project: Exploiting the Health Benefits of a Novel Sourdough Fermented Pasta. This year-long project is being undertaken in collaboration with Dr. Jane Shearer at the University of Calgary, and research . . . Click to read more!