Research Complete: Kaslo Sourdough’s Unique Bacterial Culture
In October 2019 Kaslo Sourdough initiated a new research project with Dr. Michael Gänzle, an expert in sourdough fermentation research at the University of Alberta, where he is Canada Research Chair in the Agriculture, Food and Nutritional Science Department. Dr. Gänzle is one of the leading exper . . . Click to read more!
Funding Grant Enables Spaghetti Expansion!
Kaslo Sourdough is pleased to share that they are the recipient of a $46,625.00 grant from the Canada – British Columbia Agri-Innovation Program which enables them to make their dream of manufacturing a sourdough spaghetti come within reach. The grant was awarded to accelerate their growth in the . . . Click to read more!
5 Tips for Re-using our Packaging
In the 3R’s of Reduce, Reuse, and Recycle, “reuse” comes second. If you’ve already bought one of our bags of delicious pastas, then in addition to several tasty meals, you are in possession of an item that you can easily re-use! Of course, you can recycle our high quality bags as well, but w . . . Click to read more!
Top 4 Tips to Stick to Your Health and Fitness Goals for 2020
Let’s face it: once the clock strikes midnight on New Year’s Eve, we have our resolutions and goals in mind we want to achieve for the year. Most resolutions are usually associated with diet and/or fitness, but unfortunately many resolutioners last only a few weeks because they don’t see insta . . . Click to read more!
Renee's Top 10 Stocking Stuffer Ideas for the Foodie in your Life
Whether you’re a foodie or know someone who is, edible gifts and fun kitchen gadgets make great stocking stuffers. Christmas is less than a month away so it’s time to get started! You can even find most of these items at seasonal craft fairs and local mom-and-pop shops. Below is a list of handy . . . Click to read more!
Kaslo Sourdough Research Project Results Are In: Influence of Sourdough Fermentation on the Gut Microbiome – Part 2
In August of 2017, we announced a research project we were embarking on with the University of Calgary’s Dr. Jane Shearer, called “Exploiting the Health Benefits of a Novel Sourdough Fermented Pasta.” While the project took a bit longer than anticipated, we finally have exciting results to sha . . . Click to read more!
Pasta Recipes Under 30 Minutes!
With summer coming to an end, that means kids are back in school and the regular routine is back. As usual, houses are busy during the week and most of us are tired after a long day of work and don’t want to spend hours making dinner. We have compiled 8 quick dinner recipes under 30 minutes to fee . . . Click to read more!