Testimonials

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Get in touch!

We love hearing from you! If you’ve tried and enjoyed our sourdough pastas, please let us know! It’s feedback like yours that keeps us going.

Please email testimonial submissions here.

Testimonial Submissions

“You guys are doing a great thing! I try my best to keep grains out of my home. It’s hard being fully paleo in this day and age. However, your pastas have been the best compromise I could make. I can have grains without feeling bad about it and no more stomach aches after eating pasta! Thank you!” Tessa B., Edmonton AB

“My family loves Kaslo’s Sourdough Pasta. It cooks perfectly every time. It does not leave you feeling bloated or tired. Whether you put sauce on it or butter and seasoning, it is delicious. You have to give this pasta a try. You will not be disappointed.” Barb P., Cochrane AB

“This product rocks! The sourdough culture makes this pasta edible for wheat sensitive people and the short cooking time allows for quick and easy prep as well as less Energy use if you are camping etc. in addition this product has exp dates of 3 Yrs and I presume it could store even longer. Great long term back up food source that is non GMO!” Jason, Banff AB

“I have a wheat allergy but after talking with Mario at the Nutter’s store in Airdrie, AB I needed to take the chance. Now when I ordinarily eat anything with wheat in the ingredients, I get all the unfortunate GI related reactions, a fever, headache and massive bloating and discomfort. Land night I had Kaslo’s Classic Radiatori Sourdough Pasta with no symptoms! Thank you Mario and the rest of the Kaslo Sourdough Team!” Bailey J., Airdrie AB

“Very impressed with these products. Super tasty and I definitely don’t feel the same bloated, heaviness after eating them that I do when I eat regular pastas. Five Stars!!!” Anthony, Red Deer AB

“We love Kaslo Sourdough bread and pasta products. I am sensitive to gluten but consuming Kaslo products does not bother me. My boyfriend is diabetic. Eating Kaslo bread or pastas, does not spike his blood sugar like other regular breads and pastas in the market. While sourdough is a while bread, it is low on the glycemic index (GI) which means it releases its sugars more slowly. Based on my experience Kaslo products are an excellent and favorable option for diabetics and any people like me with gluten sensitivity.” Aryan, Calgary AB

“I gave up eating pasta many years ago due to the reaction I would have. I LOVE pasta and was thrilled when visiting family in Kaslo I came across your products. I gave them a try and have been cooking up great pasta dinners! Thank you for such an amazing, delicious treat!” Terry F., Edmonton AB

 “I am very impressed with the taste and texture! I love pasta but often avoid it due to the bloating and overall sick feeling afterwards, but since I’ve found Kaslo Sourdough Pasta I can honestly say I enjoy pasta again! It cooked perfect, quick and even tastes just as good reheated the next day. I’ve been spreading the word about your delicious and healthy pasta all over Weyburn!!” Jodi J., Weyburn SK

 “I am a pasta junky. There really is no better way to put it. I am very skeptical of any pasta that isn’t completely traditional. In doing some research into sourdough, it only made sense that I give this pasta a try. And whoa, it is exactly what I have been looking for! Texture, flavor, everything hits perfectly. I actually like it much better than any traditional pasta out there.

Way to go Kaslo Sourdough!! I will only use this from now on, and my 4 year old son loves it too!!” Geoff H., Canmore AB

“If pasta is a part of your diet, Kaslo’s sourdough pasta must be given a try. The essential sourdough process, the short cooking time, good quality ingredients and lots of love creates a perfect, al-dente pasta to be loved by all!” Vahag B., North Vancouver BC

“I have never been big on pasta as it always seems to leave me feeling bloated and lethargic afterwards.  I tried Kaslo Sourdough Pasta for the first time last weekend and not only was the texture and taste far superior to regular pasta, but I didn’t feel bloated and tired after eating.  I’ve finally found a pasta that agrees with me!  Thank you for the great pasta!” Eli F., Grande Prairie AB

 “Semolina and whole wheat was completely unexpected. We had tried many other pastas and whole wheat was always chewy and not too pleasurable. Decided to give your brand a try as we saw it in the new Save On Foods in Penticton and it ROCKED! Cooked to perfection in just 6 minutes and had the perfect texture. THANK you for developing a beautiful product. We get to eat pasta again :)” Raina L., Penticton BC

“We have changed our household diet to the Sourdough pasta products. Our little girl had been having dietary problems with regular wheat pastas. When we tried this, the symptoms went away immediately and she loves it! For us, the value of a child that can eat without pain or discomfort is worth any price. Thank you for producing such a great product and please keep it up!” Kevin S., Red Deer AB

“Having been in the service industry for years, consumed loads of pasta this is by far the best ever.”  Ian Y., Edmonton AB